Tuesday 10 November 2009

Japanese Food


Research the topic of Japanese food and see if their food differs from ours. You might want to keep a record of what you eat in a typical school day and compare that to what a young person in Japan would eat. While researching find out what a Bento Box is and what it contains. Have fun!!!
Check out these links to get your research started:

10TB for really interesting posts

5 comments:

  1. the word meal in japan means gohan

    ReplyDelete
  2. The word for meal in Japanese is gohan.The word actully refers to steamed rice,but rice is such an important food to the Japanese that gohan has come to mean all sorts of meals.The most traditional Japanese meal is a serving of plain white rice,along with a main dish which is fish or meat,some kind of side dish which is often cooked vegetables,soup which is either miso soup or clear broth,and pickled vegetable.Before eating Japanese people say itadakimasa a polite phrase meaning I receive this food.

    ReplyDelete
  3. When Japanese people eat in a fancy resturant at the very end of the meal they eat rice.

    ReplyDelete
  4. Xtreme POWER rachel11 November 2009 at 10:32

    They eat seaweed and LOTS of noddle soup.

    A bowl of plain cooked rice is served with most Japanese meals.

    Kayu.
    Kayu is rice gruel, watery, soft cooked rice that resembles oatmeal.

    Sushi is a dish of raw fish.

    ReplyDelete
  5. Oyakodon
    The name of this popular donburi dish comes from its two main ingredients chicken and egg. Sometimes Oyakodon can be salmon and ikura(salmon and eggs).
    Katsudon
    Katsudon is served with tonkata( deep fried breaded pork cutlet) egg and onions on top of the rice.
    Gyudon
    Gyudon, a bowl of cooked rice with beef. Is very popular as an expensive type of fast food served at chain stores across the country.
    Unadon
    The eel is grilled and made in thick soya sauce before served on top of the cooked rice.

    ReplyDelete